Whynter ICM-201SB Upright Automatic Ice Cream Maker 2 Quart Capacity Built-in Compressor, 2.1 & The Perfect Scoop, Revised and Updated: 200 Recipes for Ice Creams, Sorbets, Gelatos, Granitas

Whynter ICM-201SB Upright Automatic Ice Cream Maker 2 Quart Capacity Built-in Compressor, no pre-freezing, LCD Digital Display, Timer, Stainless Steel Mixing Bowl, 2.1Make delicious homemade ice cream that you can fully customize to taste with the Whynter ICM-201SB 2.1 Quart Upright Ice Cream Maker. Incredibly easy to use, you can create delicious ice cream, rich creamy gelato and sorbet all in the comfort of your own home. Designed with an upright, small footprint profile, this space efficient ice cream maker fits easily on any countertop. The unit can be operated in three convenient modes: Ice Cream mode, Cooling only mode and Mixing only mode. Also, if you need to add your favorite fruits for flavor, or check the consistency of your ice cream, you can simply use the Pause button to pause the cycle. It features a sleek stainless steel exterior and soft touch LCD control panel that will accent any kitchen counter. Upon completion of the cycle, the Whynter ICM-201SB prevents the mixture from melting and a Motor Protection function that stops the motor from churning to prevent overheating or damage to the motor when the mixture becomes solid. It also features a built-in powerful compressor freezer that allows for continuous use without the inconvenience of having to pre-freeze the mixing bowl. Not only is it so much easier, it also tastes a whole lot better.The Perfect Scoop, Revised and Updated: 200 Recipes for Ice Creams, Sorbets, Gelatos, Granitas, and Sweet Accompaniments [A Cookbook]A revised and updated edition of the best-selling ice cream book, featuring a dozen new recipes, a fresh design, and all-new photography. This comprehensive collection of homemade ice creams, sorbets, gelatos, granitas, and accompaniments from New York Times best-selling cookbook author and blogger David Lebovitz emphasizes classic and sophisticated flavors alongside a bountiful helping of personality and proven technique. David's frozen favorites range from classic (Chocolate-Peanut Butter) to comforting (S'mores Ice Cream) and contemporary (Lavender-Honey) to cutting-edge (Labneh Ice Cream with Pistachio-Sesame Brittle). Also appearing is a brand new selection of frozen cocktails, including a Negroni Slush and Spritz Sorbet, and an indulgent series of sauces, toppings, and mix-ins to turn a simple treat into a perfect scoop of delight.

• Product 1: Self-contained frozen dessert maker that does not require pre-freezing; makes ice cream, frozen yogurt, sorbet
• Product 1: Stainless steel housing; Reliable built-in audible timer
• Product 1: 2.1 quart (2 liter) capacity; -0.4ºF to -31ºF Cooling temperature
• Product 1: BPA-free stainless steel removable mixing bowl and churn blade for easy storage and effortless cleaning